POCILLO COFFEE
Pocillo Artisan Roast - Rwanda Karongi Coffee
Pocillo Artisan Roast - Rwanda Karongi Coffee
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Pocillo Artisan Roast - Rwanda Karongi
Coffee - Roasted On-Demand
Type: Single Origin
Origin: Rwanda
Region: Karongi
Varietal: Bourbon
Altitude: 1,500 - 1,800 masl (meters above sea level)
Process: Fully Washed
Brew Type(s): Drip, Espresso & Moka Pot
Profile
- Acidity Smooth / Mellow
- Body Heavy / Rich
- Flavor Strong / Bold
Intensity
🟤🟤🟤🟤⚪️ - Aroma
🟤🟤🟤🟤🟤 - Body
🟤🟤⚪️⚪️⚪️ - Acidity
🟤🟤🟤🟤⚪️ - After Taste
🟤🟤🟤🟤🟤 - Flavor
Pocillo Artisan Roast Rwanda Karongi Coffee Description
Misozi Kopakaki is grown in the Karongi District of western Rwanda by over 800 small farmers. The farmers in this area, in an effort create the best coffee possible, have pooled their coffee, resources and knowledge together by forming a cooperative they called Kopakaki. The Misozi and Kopakaki coops are proudly certified Fair Trade to show transparency and fairness throughout their growing community.
Cupping Notes: Full-bodied with notes of black tea and limeade with a winey finish.
Grinding: Grounded on demand or whole beans
Roasting: On demand either medium or dark
Also available in Keurig® Compatible K-Cup® (10 pack)
Every bag of Pocillo Artisan Roast Rwanda Karongi Coffee is artisanally roasted with love from Davie FL. Each bag's roast date is dated and signed by our roaster.
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The coffee itself is good. I ordered whole bean but yet I received ground coffee. Not what I ordered and the item is nonrefundable...
Each bag has freshly roasted and packed coffee beans, which is so important to those who really care about the flavors of their coffee (as opposed to those who consume coffee for caffeine). And the flavors are amazing!
I decided to buy the Rwanda beans for my shaken espresso with orange and espresso Romano because Rwandan beans are known for the fruity, citrusy flavor. When I tasted it by itself, though, I was able to taste layers of deep, complex flavors - bourbon, wine, fruits, etc. So, I did make the shaken espresso and espresso Romano as intended and they turned out wonderfully, but I also made a couple of batches of cold brew, which was equally amazing.
I'm glad I have this on my Subscribe list. I would like to try other beans by this roaster, too!
I found this to be a good example of Rwandan coffee, which has a unique flavor to me. The roast was fresh and spot-on. After the first two cups, I got the grind and water ratio correct to my taste and enjoyed every last drop.
This was an interesting coffee. It hits your tongue with a dark roast taste, but then immediately transitions into a medium/light roast taste. Wow, so nice.
The soil in Rwanda must be very fertile, and the climate just right for growing good coffee trees.